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We are now hosting Cocktail making classes with Native ingredients on the roof every Friday!

Master mixologist Chris Thomas of Tippled will introduce you to some incredibly unique drinks and fascinating techniques.

Inspired by the native foragables from around the city, abundant flavours that we need to champion, along with tastes from other nations of Australia. Polish up your bar skills, sharpen up your shake, pick up key tips that will see you making it rain foraged cocktails at your next party.

2 sessions every Friday till the end of the year

Afternoon - 5-7 - https://www.eventbrite.com.au/e/80200639271

Evening - 7-9 - https://www.eventbrite.com.au/e/80201245083

© Yerrabingin - 2020

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