NAIDOC Celebrations Indigenous Inspired Menu and Cocktails

Sydney Cove Oyster Bar,

Sydney

Status

Complete


Year

2020


Collaborators

Sydney Cove Oyster Bar

 

Client

Sydney Cove Oyster Bar


About

Yerrabingin hosted a NAIDOC celebration at the iconic Sydney Oyster bar and collaborated with their chef Kris Swiecinski (2020 chef of the year) to create an Indigenous-inspired food menu and native cocktail list ( created by Evan Stroeve) for their NAIDOC celebration.


Barramundi fillet baked in paperbark, kohlrabi & sea celery salad

Barramundi fillet baked in paperbark, kohlrabi & sea celery salad

chef Kris Swiecinski - 2020 chef of the year
Barramundi fillet baked in paperbark, kohlrabi & sea celery salad
Kangaroo steak, mountain pepper sauce, potato and swede dauphinoise
Pipis, Geraldton wax, tamarind, chilli, ginger, shallots
Moreton bay bugs, samphire, karkalla and finger lime beurre blanc
Warrigal greens oysters Rockefeller
Australian Native Angasi oysters (natural)
Philip Thompson, Christian Hampson, Elyse Wilson
Sydney Oyster Bar wearing Yerrabingin Merch
Elyse and Alex hanging out Indigigrow native plants
Even Stroeve 2021 Australian Bar Tender of the year
Elyse Wilson
Spinifex - Aboriginal-owned brewery
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Creative workshops for CommBank, South Eveleigh